Menus
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Homemade “cool” ranch, flamin’ hot or truffle chips
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Topped with pickled red onions, bacon bits & dill.
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Olive oil, hot dried red pepper, rosemary, lemon
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Meats, Cheese, pickled veggies and Jam with focaccia bread
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With chopped, toasted, garlicky almonds.
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Sliced bread, garlic aioli, bacon, iceberg lettuce, swiss, turkey.
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ketchup, Dijon Mustard, relish on the side Can be made Vegan
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Hoagie roll, olive oil, red wine vinegar, ground black pepper, oregano, ham, salami, turkey, provolone, tomato, onion, and pepperoncini.
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Celery Salt, Lettuce, Pickle, celery, tomato Can be made Vegan
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Bacon w/mayo, salsa verde, tomatoes, onions, & cilantro